Medici

Neapolitan pizza and handmade homemade pasta delivered by Medici

What gastronomic images come to mind when you think of Italy? Freshly baked pizza, homemade pasta, ripe tomatoes, and the most delicate melted mozzarella. Just such a juicy Italy can be ordered with delivery from the Medici restaurant.

The leitmotif of the Medici menu is authentic recipes in tandem with modern experiments. One of the main sections of the menu is dedicated to Neapolitan pizza. It is baked in a wood-fired oven at 490 degrees, as was done in the ancient Roman city of Pompeii. An important difference between Neapolitan pizza is lush sides with a "leopard" crust and a large amount of toppings. Our list includes classic versions like Margherita with tomatoes and mozzarella, there are also more interesting combinations, say, with mushrooms and truffle cream or with beef, bacon and roasted peppers.

The second chapter of the menu is dedicated to homemade pasta. Pastaiolo at the Medici restaurant prepares it according to a unique old Italian recipe. The main ingredient here is trebbiano wine, it gives the dough a special elasticity and unique aroma. The list of fillings for pasta is impressive: you can try our carbonara, choose a hearty variation with salmon fillet and sun-dried tomatoes, or stop at a non-trivial combination - torteloni with crab and sage.